Philippe

Its the Saturday before the Super Bowl in Miami and Phillipe was the only restuarant with open reservations for that night. RED FLAG. The girls I was with cant do anything without an elaborate spread so off to dinner we go. Our reservation was at 9:00pm so we arrive at 8:45, the girl who set this up lives in the same building as the restuarant so we met there and walked down. 9, 9:30, 10....we are still waiting. I am getting a nice buzz by now so the only thing on my mind is the fact that my Heinikens are $10 a pop. Not a big deal, it is South Beach so I was prepared. We tried to explain that we were not tourists and that it is now 11 and still havent been sat. The hostess or manager did not give a damn so we decided to order our dinner in the waiting room and give up our reservation. Two hours later but who cares, I just wanted to get out of there by this point. The calamari was ok (why they serve this at a Chinese joint I dont know), the chicken satay tasted and looked like chicken fingers with with Cracker Barrel Gravy slapped on top, and our fried rice never even came. I complained again expecting some sort of compensation but they did not give a SH@T! I already hated this place and against my better judgement gave it a 2nd chance. NEVER AGAIN will I or should anyone else ever go there. Crappy service, prices and food.